3 Countys Cleaning was started in 1982 to carry out the 'Deep Cleaning' of the commercial kitchens within the pub, restaurant and hotel sectors, primarily in London and the South East operating from offices in Tunbridge Wells, Kent. Due to expansion in 1993 we became a Limited Company with Simon King becoming Managing Director. 
Due to the high level of service we were able to offer our clients we quickly moved into additional geographical areas and in 1987 we started to operate from Tamworth in Staffordshire and in 1998 started operating in Doncaster in Yorkshire. From these three bases we are able to offer our clients a national service. 
In 1990 we expanded the service we provide to include the 'Deep Cleaning' of Bakeries for the supermarket chains. 
This proved very successful. Also in 1990 to meet the demands of the commercial kitchen operators we introduced a specialist service of kitchen grease extract duct cleaning, this has expanded massively and is a major part of Three Countys Cleaning. 



Over 30 plus years we have developed a large client base ranging from County Councils, Universities, High Street Chain Stores, Pub Groups, Restaurant Groups and Hotel Groups. 
We believe that our continued growth is due to us being a specialised company concentrating on the deep cleaning of commercial kitchens and bakeries. Because we have resisted expanding into other cleaning areas, we believe our employees gain maximum experience as they do not have to be multifunctional, which means we are able to maintain very high standards to our clients. 
Designed and created by it'seeze
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings